Peumus
boldus. P. boldo Boldo Family: Monimiaceae
Peumus boldus, the only species in the genus Peumus, is commonly known as Boldo
(from the Mapudungun name folo). This tree of the family Monimiaceae is natively
endemic to the central region of Chile, occurring from 33° to 40° Southern
latitude. Boldo has also been introduced to Europe and North Africa, though
it is not often seen outside botanical gardens.
PART USED: Leaves, bark
for extraction of alkaloids
TASTE: Bitter, aromatic
ODOR: Camphoraceous, lemony
ACTIONS
GROUP: Hepatics and Cholagogues
1 . Cholagogue.[1]
Liver stimulant.[1,3]
2 . Urinary antiseptic and demulcent.[1,2]
Diuretic.[1,3]
3 . Sedative.[1]
INDICATIONS
1. Hepatic insufficiency. Liver or gall bladder pain.[1,2]
Gallstones.[1,2,3]
2. Urinary tract infections. Cystitis.[1,2,3]
Kidney stones.
3. Dyspepsia
4. Rheumatic conditions.[1,2]
5. Aid to slimming.[3]
SPECIFIC INDICATIONS: Cholelithiasis with pain.[1]
COMBINATIONS
- Gall stones or hepatic disease- with Barberry,
Fringe-tree bark.
PREPARATIONS 3X/day
NOTE -Low dosage.
Dried Leaves 60-200 mg.[1]
Infusion[1] 60-200 mg
in 0.12-4 ml water.
Fluid Extract 1:1 in 45% alcohol 0.1-0.3 ml.[1,2]
0.5-2 ml.[3]
Fluid Extract 1:2 in 60% alcohol.[4]
Tincture 1:10 in 60% alcohol 0.5-2 ml.[1,2]