Glycyrrhiza glabra.  Licorice, Spanish or Italian liquorice   Family: Leguminosae      
G. uralensis- Chinese licorice is a closely related species.
PART USED: Dried root and stolon (underground stem)
TASTE and ODOR: Sweet, characteristic
ACTIONS
GROUP: The Skin- Mucous Membranes- Demulcents
1. Adrenal agent.[1,2]
2. Anti-inflammatory.[1,2,4]
3. Bechic.
4. Demulcent.[4] Emollient.
5. Expectorant.[1,2,4] Antitussive.[4]
6. Laxative[1,2] -mild.
7. Spasmolytic.[4]
INDICATIONS
1. Chronic gastritis.[1,2] Gastric or duodenal ulcer.[1,2,4] Colic.[1,2] Chronic constipation.
2. Acute or chronic bronchitis coughs generally. Asthma. Bronchial catarrh. Bronchitis. Sore throat.
3. Adrenocortical insufficiency.[4] Addison's disease.[1,2]
4. Exudative skin disorders.
5. Sore eyes.
CONTRAINDICATIONS: Prolonged use of Liquorice may cause potassium deficiency. Ensure -adequate dietary potassium levels are maintained.[1,2]
COMBINATIONS
PREPARATIONS  3X /day
Powdered root (BPC1973) 0.6-2 g.[4] 1-4 g.[1,2]
Decoction 1-4 g in  20-80 ml water.
Liquorice lozenges (BPC1973).[4]
Liquroice compound powder (BPC1973) 5-10 g.[4]
Fluid extract 1:1  20% alcohol  2-5 ml.[1,2,4] 25% alcohol.[3]
NOTE: Glycyrrhiza should be prescribed in neutral or alkaline solution. It is more effective when taken before food.


Glycyrrhiza glabraORIGIN: Southern Europe.
DESCRIPTION: A tall erect herbaceous perennial. Prepared root; varies in appearance depending on origin. They are usually found cut into lengths of up to 15-20 cm and of variable diameter, stolens normally being narrower than roots. Th external surace when unpeeled in dark reddish brown, lingitudinally wrinkled with occasional root scars. Internally it is yellowish and fibrous, with a radiate structure; the stolens have a central pith.
References
Inner Path can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.

Constituents
Research
The major active ingredient is glycyrrhizin, which is responsible for the sweet taste; being 50 times sweeter than sugar,[1] and an 18-b derivative of glycyrrhetinic acid has an antitussive activity comparable to that of codeine.[2] Both glycyrrhizin and glycrrhetinic acid are antiinflammatory,[1,3,4] and antiallergic,[1] helping to explain their efficacy in asthma. They ahve been shown to be hepatoprotective, mediating their activity through an antioxidative rather than a corticosteroid-like mechanism.[5]
Licorice is used climically in China for liver diseases, and has produced an improvement in liver function tests in hepatitis, clearing jaundice and alleviating abdominal distension, nausea and vomiting.[6] It is throught that these effects may also be due in part to the ability of glyrrhizin to induce immune interferon in both mice and humans.[7] Liquorice has antiulcer activity and a derivative of glycyrrhetic acid, carbenoxolone, is used clinically for ulcers, including aphthous ulcers. However, glycyrrhizin and glycyrrhetinic acid have mineralocorticoid activity,[1,8] and this limits their use in long term management of stomach ulcers. extract of deglycyrrhizinized liquorice have been prepared and in fact have a similar protective effect against experimentally induced ulcers,[9] however they have not yet been clinically proven.[10] Glycyrrhizin has recently been found to have an anticariogenic acitvity by inhibiting baterial growth and plaque formationj it has been suggested as a vehicle for topical oral medications.[3] Liquorice has estrogenic activity in animals,[2] this is probably due to the isoflavonoids present. Liquiritigenin and isoliquiritigenin are monoamine oxidase inhibitors in vitro,[11] and may therefore have antidepressant activity. Liquiritin also has significant. Liquiritin also has significant antiinflammatory acitivity in the rat paw edema test.[1] Liquorice extracts inhibit histamine release in rats and appear to have a centrally activing muscle reaxant activity,[1,12] and detoxify certain ddrugs such as strychnine, urethane, cocaine, mercurous chloride and pictrotoxin in animals.[13] The polysaccharide fraction has immunostimulating actitiy.[14,15]
References
[1] Hikino, H. "Economic and Medicinal Plant Research", Vol I Pub. Academic Press (1985) UK
[2] Pharmacognosy, 12th Ed. Trease, G. E. and Evans, W. C. Pub. Bailliere Tindall (1983) UK
[3] Segal, R. et al. (1985) J. Pharm. Sci. 74 (1), 79
[4] Amagaya, S. et al. J. Pharmacobiodyn. 7 (12), 923
[5] Kiso, Y. et al. (1984) Planta Med. 50, 298
[6] "Advances in Chinese Medicinal Materials Research", Eds H. M. Chang et al. Pub. World Scientific Pub. Co. (1985) Singapore
[7] Hayashi, Y. et al. (1979) Yakuri to Chiryo 7, 3861
[8] Epstein, M. T. et al. (1977) Brit. Med. J. 19, 488
[9] Rees, W. D. W. et al. (1979) Scand. J. Gastroenterol. 14, 605
[10] Bardhan, K. D. et al. (1978) Gut 19, 779
[11] Tanaka, S. et al. (1987) Planta Med. 53 (1), 5
[12] Watanabe, Y. and Watanabe, K. (1980) Proc. Sypl Wakan-Yaku 13, 16
[13] Pharmacology and Applications of Chinese Materia Medica Vol 1, Ed. H. Chan and P. But, Pub. World Scientific (1986) Singapore
[14] Yagura, T. et al. (1978) Proc. Symp. Wakan-Yaku 11, 79
[15] Kumagai, A. and Takata, M. (1978) Proc. Symp. Wakan-Yaku 11, 73
Beneficial effect of aqueous root extract of Glycyrrhiza glabra on learning and memory using different behavioral models: An experimental study.
Chakravarthi KK, Avadhani R.
Abstract
BACKGROUND:
In the traditional system of medicine, the roots and rhizomes of Glycyrrhiza glabra (Gg) (family: Leguminosae) have been studied for their ability to improve a variety of health ailments.
AIMS:
The present study was designed to investigate the beneficial effects of Gg root extract on learning and memory in 1-month-old male Wistar albino rats. Four doses (75, 150, 225, and 300 mg/kg) of aqueous extract of root of Gg was administered orally for six successive weeks.
MATERIALS AND METHODS:
The aqueous extracts were evaluated for their effect on spatial learning and memory in rats using the elevated plus maze, Hebb-William maze, and Morris water maze tests which served as the exteroceptive behavioral model. Diazepam-induced amnesia served as the interoceptive behavioral model.
RESULTS:
Results showed that all the doses of aqueous root extract of Gg significantly enhanced the memory; however, in the doses of 150 and 225 mg/kg, it showed a significant (P < 0.01) enhancement in learning and memory. Furthermore, Diazepam-induced amnesia was reversed by the aqueous root extract of Gg (150 and 225 mg/kg, p.o.).
CONCLUSION:
These findings suggest that the memory enhancement effects of Gg may be mediated by its antioxidant and anti-inflammatory activities. Thus, Gg appears to be a promising drug for improving memory in the management of impaired learning, dementia, Alzheimer's disease, and other neurodegenerative disorders.
KEYWORDS:
Diazepam; Glycyrrhiza glabra; Hebb–William maze; elevated plus maze; learning; memory; water maze
PMID: 24082744 PMCID: PMC3783792 DOI: 10.4103/0976-9668.117025   J Nat Sci Biol Med. 2013 Jul;4(2):420-5. doi: 10.4103/0976-9668.117025. ncbi.nlm.nih.gov

The healing effect of licorice (Glycyrrhiza glabra) on Helicobacter pylori infected peptic ulcers
Marjan Rahnama, Davood Mehrabani, Sara Japoni, Majid Edjtehadi, and Mehdi Saberi Firoozi
Peptic ulcer is an inflammation in the lining of the stomach or duodenum with Helicobacter pylori being the major cause. The standard therapeutic measure is to eradicate the bacterial infection among them. One week “triple therapy” is recommended as the treatment of choice, consisting of a proton pump inhibitor such as omeprazole and the antibiotics of clarithromycin, and amoxicillin. Initial treatment failure due to resistance requires alternative strategies, like a quadruple therapy, which adds a bismuth colloid, e.g., bismuth subsalicylate. Herbal medicine has been opened its way in therapy of gastric ulcer, among them, licorice (liquorice or sweet wood) was shown to have anti H. pylori effects derived from the roots and stolons of Glycyrrhiza species. In modern medicine, licorice extract has been used for pepticulcer and as an alternative to bismuth that has a protective role against acid and pepsin secretions by covering the site of lesion and promoting the mucous secretion. This study aims to compare the quadruple therapy of amoxicillin, metronidazole, omeprazole, and bismuth sub nitrate with the same treatment while licorice is replaced by the bismuth sub nitrate in peptic ulcer patients.

In a double-blind study, 40 patients with peptic ulcer referring to Gastroenterohepatology Research Center of Shiraz University of Medical Sciences were divided into two equal groups. All patients had previously undergone endoscopic examination to confirm their peptic ulcer histologically and the presence of bacteria was verified by urease breath test. The first group received amoxicillin (500 mg, 3 times/day after diet for 15 days), metronidazole (250 mg, 4 times/day after diet for 15 days), omeprazole (20 mg, 2 times/day ½ h before the diet for 30 days) and bismuth sub nitrate (500 mg, 3 times/day ½ h before the diet for 30 days). In Group 2, the regimen was identical, but licorice was replaced for bismuth sub nitrate (250 mg, 3 times/day ½ h before the diet for 30 days). After 1 month of therapy, all patients underwent endoscopy again providing a biopsy for histological study to determine the peptic ulcer healing rate and urease breath test to denote the extent of H. pylori eradication. Moreover, pain relief was also evaluated. The study was approved by the university Ethics Committee and an informed consent was provided from each participant.
In Group 1, 15 were male and 5 were female and in Group 2, 11 patients were male and 9 were female. The healing of peptic ulcer was visible in 95% of Group 1 and 70% of Group 2. Pathologically, in Group 1, the eradicative effect of licorice against H. pylori was 70% in comparison to Group 2 (45%). These figures based on the urease breath test results were 55% and 40% respectively. In 80% of Group 1, a reduction in pain was noticed when compared with Group 2 (70%). In Group 1, 40% and in Group 2, 30% of patients reported a previous family history of peptic ulcer.
There are some studies to confirm our results, but the positive effect of licorice in peptic ulcers was more prominent.[7,8] Fukai et al. reported weak healing effects for licorice in peptic ulcer too.[9]
Our findings showed that licorice could be suggested as a replacement in treatment for quadruple therapy when this regimen is not available while licorice has a low-cost, highly tolerable and with minimal side-effects.
J Res Med Sci. 2013 Jun; 18(6): 532–533.    PMCID: PMC3818629   ncbi.nlm.nih.gov

Hypocholesterolaemic and antioxidant effects of Glycyrrhiza glabra (Linn) in rats.
Visavadiya NP, Narasimhacharya AV.
Abstract
The hypocholesterolaemic and antioxidant effects of Glycyrrhiza glabra (GG) root powder were examined in hypercholesterolaemic male albino rats. A 4-week administration of GG root powder (5 and 10 gm% in diet) to hypercholesterolaemic rats resulted in significant reduction in plasma, hepatic total lipids, cholesterol, triglycerides and plasma low-density lipoprotein and VLDL-cholesterol accompanied by significant increases in HDL-cholesterol levels. Furthermore, significant increases in fecal cholesterol, neutral sterols and bile acid excretion along with an increase in hepatic HMG-CoA reductase activity and bile acid production were observed in these animals. The root powder administration to hypercholesterolaemic rats also decreased hepatic lipid peroxidation with a concomitant increase in superoxide dismutase (SOD) and catalase activities and total ascorbic acid content. Thus, the hypocholesterolaemic and antioxidant effects of GG root appeared to be mediated via (i) accelerated cholesterol, neutral sterol and bile acid elimination through fecal matter with an increased hepatic bile acid production and (ii) improving the activities of hepatic SOD, catalase and increasing the ascorbic acid content. The normo-cholesterolaemic animals when fed with GG root powder at 10 gm% level, registered a significant decline in plasma lipid profiles and an increase in HDL-cholesterol content. The antioxidant status of these animals also was improved upon treatment.
PMID: 17054099 DOI: 10.1002/mnfr.200600063 Mol Nutr Food Res. 2006 Nov;50(11):1080-6. ncbi.nlm.nih.gov

Liquorice (Glycyrrhiza glabra) and the adrenal-kidney-pituitary axis in rats.
Al-Qarawi AA, Abdel-Rahman HA, Ali BH, El Mougy SA.
Abstract
The effect of oral administration of a water freeze-dried extract of Glycyrrhiza glabra (liquorice) has been studied at doses of 100, 250 and 500 mg/kg in rats on the plasma concentration of cortisol, adrenocorticotrophic hormone (ACTH), aldosterone, renin, sodium (Na) and potassium (K). The results indicated that treatment induced dose-dependent and mostly significant decreases in the concentration of cortisol, ACTH, aldosterone and K. There were concomitant dose-dependent increases in the concentrations of renin and Na. The results suggest a strong and dose-dependent suppression of the adrenal-pituitary axis, accompanied by stimulation of renin production from the kidney.
PMID: 12387318  Food Chem Toxicol. 2002 Oct;40(10):1525-7. ncbi.nlm.nih.gov

Memory enhancing activity of Glycyrrhiza glabra in mice.
Dhingra D, Parle M, Kulkarni SK.
Abstract
In the traditional system of medicine, the roots and rhizomes of Glycyrrhiza glabra (family: Leguminosae) have been employed clinically for centuries for their anti-inflammatory, antiulcer, expectorant, antimicrobial and anxiolytic activities. The present study was undertaken to investigate the effects of Glycyrrhiza glabra (popularly known as liquorice) on learning and memory in mice. Elevated plus-maze and passive avoidance paradigm were employed to test learning and memory. Three doses (75, 150 and 300 mg/kg p.o.) of aqueous extract of Glycyrrhiza glabra were administered for 7 successive days in separate groups of animals. The dose of 150 mg/kg of the aqueous extract of liquorice significantly improved learning and memory of mice. Furthermore, this dose significantly reversed the amnesia induced by diazepam (1 mg/kg i.p.) and scopolamine (0.4 mg/kg i.p.). Anti-inflammatory and antioxidant properties of liquorice may be contributing favorably to the memory enhancement effect. Since scopolamine-induced amnesia was reversed by liquorice, it is possible that the beneficial effect on learning and memory was due to facilitation of cholinergic-transmission in mouse brain. However, further studies are necessitated to identify the exact mechanism of action. In the present investigation, Glycyrrhiza glabra has shown promise as a memory enhancing agent in all the laboratory models employed.
PMID: 15120462 DOI: 10.1016/j.jep.2004.01.016   J Ethnopharmacol. 2004 Apr;91(2-3):361-5. ncbi.nlm.nih.gov

Antibacterial activity of Glycyrrhiza glabra against oral pathogens: an in vitro study
Fereshteh Sedighinia, Akbar Safipour Afshar, Saman soleimanpour, Reza zarif, Javad Asili, and Kiarash Ghazvini,*
Abstract
Objectives: Oral infections and dental caries are still considered as serious public health problems and inflict a costly burden to health care services around the world and especially in developing countries.
Materials and Methods: In the present study, we evaluated the antibacterial activity of Glycyrrhiza glabra (G. glabra) against oral pathogens by diffusion methods and determined the minimum inhibitory concentration (MIC) by both broth and Agar dilution methods and minimum bactericidal concentration (MBC) by broth dilution methods.
Results: In this study, G. glabra extract showed good antibacterial activity against six bacteria. No strain in this study showed resistance against this extract.
Conclusion: G. glabrais suggested as an appropriate candidate to help us in order to control dental caries and endodontic infections.
Avicenna J Phytomed. 2012 Summer; 2(3): 118–124.  PMCID: PMC4075669 ncbi.nlm.nih.gov

Effect of Aqueous and Alcoholic Licorice (Glycyrrhiza Glabra) Root Extract Against Streptococcus Mutans and Lactobacillus Acidophilus in Comparison to Chlorhexidine: An In Vitro Study
Sunil Lingaraj Ajagannanavar,1 Hemant Battur,2 Supreetha Shamarao,3 Vivek Sivakumar,4 Pavan Uday Patil,5 and P Shanavas6
Abstract
Background:
Glycyrrhiza (licorice) an herb, which has medicinal value and was used in ancient times as a remedy for a great diversity of ailments and sweetener. Roots of Glycyrrhiza contain a high concentration of saponin and glycyrrhizin, which are supposed to be sweetening agents. The aim of the study was to compare the efficacy of aqueous and alcoholic licorice root extract against Streptococcus mutans and Lactobacillus acidophilus in comparison to chlorhexidine (CHX).
Materials and Methods:
In the first part of the study, various concentrations of aqueous and ethanolic licorice extract were prepared in the laboratory of Pharmacy College. It was then subjected to microbiological assay to determine its zone of inhibition using agar disk diffusion test and minimum inhibitory concentration (MIC) using serial broth dilution method against S. mutans and L. acidophilus. CHX was used as a positive control.
Results:
MIC of aqueous and ethnolic licorice root extract against S. mutans and L. acidophilus were 25% and 12.5%, respectively. Mean zone of inhibition of the aqueous and alcoholic licorice extracts against S. mutans at 48 h were 22.8 mm and 26.7 mm, respectively. Mean zone of inhibition of the aqueous and alcoholic licorice extracts against L. acidophilus at 48 h were 14.4 mm and 15.1 mm, respectively. Mean zone of inhibition of the CHX against S. mutans and L. acidophilus at 48 h was 20.5 and 13.2, respectively.
Conclusion:
The inhibitory effect shown by alcoholic licorice root extract against S. mutans and L. acidophilus was superior when compared with that of aqueous form and CHX.
J Int Oral Health. 2014 Jul-Aug; 6(4): 29–34.
PMCID: PMC4148569 ncbi.nlm.nih.gov