Saponaria
officinalis. Soapwort
Family: Caryophyllaceae
PART USED: Herb.
Also root. TASTE: Bitter, acrid ODORLESS ACTIONS
1. Alterative.[1]
2. Detergent.[1] INDICATIONS- Used in the past to produce a head on beers.
1. Skin diseases.[1]
ORIGIN: Wild in Europe and cultivated as a garden plant. DESCRIPTION: A rather straggling, hairless perennial. Leaves
opposite, entire, lanceolate. Flowers soft pink, five-petalled, with a long
calyx tube. References
[1] Potter's New Cyclopaedia of Botanical Drugs and Preparations R.C.
Wren Revised by Elizabeth M. Williamson and Fred J Evans. First published in
Great Britain in 1988 and reprinted in 1989 and 1994 by the C. W. Daniel Company
Limited. 1 Church Path, Saffron Walden Essex. Published 1988 Printed and bound
by Biddles, Guildford ISBN 085207 1973. Images
1. en.wikipedia.org
by Karelj
2. en.wikipedia.org
by TeunSpaans
CC BY-SA 3.0
Inner Path can not take any responsibility for any adverse effects from
the use of plants. Always seek advice from a professional before using a plant
medicinally.Constituents
Saponins ~5%.[1] References
[1] Pharmcognosy, 12th Ed. Trease, G.E. and Evans, W.C. Pub. Bailliere Tindall
(1983) UK
Research
Phytochemistry and pharmacological activities of Saponaria officinalis L.: A
review pdf
Phytochemical analysis of Saponaria officinalis L. shoots and flowers
essential oils
Goran M Petrovic, Marija D Ilic, Vesna P Stankov-Jovanovic, Gordana S Stojanovic,
Sneana C Jovanovic Abstract
Phytochemical analysis by GC and GC/MS of the essential oil samples obtained
from fresh shoots and flowers of Saponaria officinalis L. allowed the identification
of 96 components in total, comprising 94.7% and 86.0% of the total oils compositions,
respectively. Regarding the shoots essential oil, the major of 87 identified
volatile compounds were phytol (14.1%), tricosane-6,8-dione (13.4%), patchouli
alcohol (7.9%) and tricosane (7.2%), whereas patchouli alcohol (20.0%), heneicosane
(11.5%) and tricosane (8.4%) were dominant among the 66 volatiles in the flower
oil. Nonterpenoid compounds had the highest contribution in S. officinalis shoots
essential oil (53.7%), while in the flower oil, constituents were almost evenly
distributed between the oxygenated sesquiterpenoid (41.2%) and nonterpenoid
compounds (39.5%).
Nat Prod Res 2018 Feb;32(3):331-334. doi: 10.1080/14786419.2017.1350668. Epub
2017 Jul 12. PMID: 28697622 pubmed.ncbi.nlm.nih.gov