Rhamnus
purshiana,andFrangula purshiana.
Cascara Bark,
Sagrada, Sacred Bark
Family: Rhamnaceae
The dried bark of cascara has been used for centuries as a laxative, first by
Native Americans in the Pacific Northwest, and then by European/U.S. colonizers.
The chemicals primarily responsible for the laxative action are the hydroxyanthracene
glycosides (particularly cascarosides A, B, C and D), and emodin. These act
as stimulant laxatives, with the hydroanthracene glycosides stimulating peristalsis,
and emodin exciting smooth muscle cells in the large intestine. Cascara was
found in more drug preparations than any other natural product in North America,
and is believed to be the most widely used cathartic in the world.[4] PART USED:Bark-
dried and stored at least 1 year before use, to eliminate constituents which
cause griping. Collection is made in the early summer and dried. TASTE: Bitter and persistant. ODOR: Characteristic. Leathery. ACTIONS GROUP: The Gastro-Intestinal
Tract- Cathartics
1. Purgative- mild.[1] Laxative tonic.[5]
2. Alterative.[2]
3. Bitter tonic.[2] INDICATIONS
1. Acute or chronic constipation,[1]especially with hemorrhoids.[2]
Anorexia.[2] Dyspepsia.[2,5]
Habitual constipation.[5] Digestive
complaints.[5]
2. Hemorrhoids.[2,5]
3. Liver and Gall bladder disorders generally.[2]
4. Rheumatism.[2]
5. Pancreatic disorders.[2] CONTRAINDICATIONS: Should only be used short term, around seven
days.[3] COMBINATIONS
- Constipation, use with Cassia Fruit, Berberis,
Licorice and
Ginger.[1] PREPARATIONS
-
Bark usually supplied in quilled or curved pieces, about 1-5 mm or more thick,
purplish-brown, furrowed longitudinally, with transverse lenticels, and lichens
and mosses visible as silver-grey or greenish patches. The inner surface is
reddish-brown, darkening with age.
Powdered bark 1-2.5 g.[5]
Cascara dry extract 100-300 mg.[5]
Fluid Extract 1:1 in 45% alcohol,[6]
(BPC1973) 2-5 ml on at bedtime.[1,2]
Caution- excessive intake may result in hypokalemia.[1]
ORIGIN: British Columbia, Western North America from southern British Columbia
south to central California, and eastward to northwestern Montana. References
[1] British Herbal Pharmacopoeia 1983 Published by the British Herbal Medicine
Association ISBN 0 903032 07 4.
[2] Herbal Materia Medica Course Notes For Diploma of Naturopathy and Diploma
of Herbalism Students by Lydia Mottram.
[3] en.wikipedia.org
[4] Small, Ernest; Caitling, Paul M.; National Research Council Canada (1999).
Canadian Medicinal Crops. NRC Research Press. p. 130. ISBN 9780660175348.
[5]Potter's New Cyclopaedia of Botanical Drugs and Preparations
R.C. Wren Revised by Elizabeth M. Williamson and Fred J Evans. First published
in Great Britain in 1988 and reprinted in 1989 and 1994 by the C. W. Daniel
Company Limited. 1 Church Path, Saffron Walden Essex. Published 1988 Printed
and bound by Biddles, Guildford ISBN 085207 1973.
[6] The Pharmaceutical Plant Company Pty Ltd ppcherbs.com.au Images
1. selectree.calpoly.edu
2. en.wikipedia.org
by Jesse Taylor
CC BY-SA 3.0
3. myxc.weebly.com
Bark: A bitter principle- Purshienin.
Up to 10% anthraquinone glycosides, consisting of the cascarosides A, B, C and
D, which account for about 70% of the total.[2,3]
Cascarosides A(+) and B(-)- isomers of 8-0-glucopyranosyl-barbaloin, cascarosides
C and D (glucosides of chrysaloin).[1]
Glycosides of emodin,[1,4,5] emodin
oxanthrone[1,4,5] and aloe-emodin,[1]
and Chrysophanol.[4,5] Barbaloin, frangulin,
chrysaloin.[4]
Hydrox-anthracene not less than 8%.[1]
derivatives of which contain not less than 60% cascaroside A.[1]
Dianthrones including the heterodianthrones palidin A, B and C (see Rhubarb).[4]
Tannins 2%. Volatile oil.| References
The cascarosides act on the large intestine and stimulate peristalsis, they
are more effective than the hydrolysed aloins.[6]
[1] British Herbal Pharmacopoeia 1983 Published by the British Herbal Medicine
Association ISBN 0 903032 07 4.
[2] Evans, F. J. et al. (1975) J. Pharm. Pharmacol. 27, 91P
[3] Fairbairn, J.W. et al. (1977) J. Pharm. Sci. 66, 1300
[4] Pharmacognosy, 12th Ed. Trease, G. E. and Evans, W. C. Pub. Bailliere Tindall
(1983) UK
[5] Encyclopedia of Common Natural Ingredients used in Food Drugs and Cosmetics,
Albert Y. Leung. Pub. John Wiley & Sons Inc. (1980) NY
[6] Fairbairn, J. W. and Simic, S. (1964) J. Pharm. Pharmacol. 16, 450