Populus
gileadensis, P. candicans. P. balsamifera, P. nigra, P, tacamabacca,
Populus jackii Poplar
buds, Balm
of Gilead, Gileadensis, Mecca balsam Family:
Salicaceae
Also know as Balm of Gilead. It is known as Balsam poplar because of the powerful
smell emitted by the fat sticky buds in spring that can be smelt from quite
a distance.
PART USED: Tender leaf buds,
collected in spring, before they open.
ODOR: Balsamic TASTE: Slightly bitter
ACTIONS
GROUP: Herbs for the upper
respiratory tract
1 . Expectorant.[1,2,3]
2 . Stimulant.[1,2,3]
3 . Rubefacient.
4 . Diuretic.
5 . Antiseptic.
6 . Counter-irritant.
7 . Antipyretic.[3]
8 . Analgesic.[3]
INDICATIONS- Commonly used in cough mixtures
1. Acute or chronic upper respiratory disorders, especially laryngitis
with loss of voice (aphonia). Childrens respiratory disorders. Chronic bronchitis.
2. Rheumatic conditions. Gout. Myalgia.
3. Wounds, ulcers.
Topically- Commonly use in ointment for myalgia, arthritis, gout and
skin diseases.[3]
SIDE EFFECTS - Discontinue use if dermatitis occurs.
COMBINATIONS- Common ingredient of cough mixtures
- Cough syrup, use with Pinus strobus and Prunus.
PREPARATIONS:
3X /day
Balm of Gilead oil - Collect fresh poplar buds and use an oil double boiler
and heat it up for 5-12 hours. Then strain off the oil and use it externally
as is or turn into a salve by adding 17% bees wax. The balm is insoluble in
water- so only oil or alcohol can be used as a solvent. Preparation
of Balm of Gilead Video
Dried buds 4 g., or as infusion 1:20.
Fluid extract 1:1 in 90% alcohol 4-8 ml.[1,2,3]
Tincture 4-16 ml.[3]
Local- Ointment.