Clematis
armandii. 川
木 通
Chuān mù tōng Evergreen
clematis
Used in preference to Aristolochia
manshuriensis, info below.
PART USED: Dried stalk
FLAVOR: Tasteless, slightly bitter
FUNCTIONS
1. Clear Heat, promote urination, promote flow of channels.[1]
INDICATIONS
1. Edema, diminished urination, urinary infection.[1]
2. Arthritis, shortage of milk secretion.[1]
PREPARATIONS: Dried
stalk 3-9 g.[1]
Lignans from the stems of Clematis armandii ("Chuan-Mu-Tong")
and their anti-neuroinflammatory activities.
Xiong J, Bui VB, Liu XH, Hong ZL, Yang GX, Hu JF.
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE:
The dried stems of Clematis armandii (Caulis clematidis armandii), named "Chuan-Mu-Tong"
in Chinese Pharmacopoeia, have been traditionally used as an herbal remedy mainly
for inflammation-associated diseases. The Aim of the study is to identify the
potential anti-neuroinflammatory components from Clematis armandii.
MATERIALS AND METHODS:
The ethanol extract of "Chuan-Mu-Tong" was suspended in H2O and exhaustively
extracted with CH2Cl2. The CH2Cl2 fraction was successively subjected to column
chromatography (CC) over silica gel, Sephadex LH-20, and semi-preparative HPLC.
The structures of the isolated compounds were identified by spectroscopic methods
and by comparison with those reported in the literature. Their anti-neuroinflammatory
activities were evaluated by inhibitory effects on pro-inflammatory mediators
[e.g. nitric oxide (NO) and tumor necrosis factor-alpha (TNF-a)] in lipopolysaccharide
(LPS)-activated BV-2 cells.
RESULTS:
One new and sixteen known lignans were isolated and characterized. The absolute
configuration of the new lignan, (7R,8S)-9-acetyl-dehydrodiconiferyl alcohol
(1), was elucidated by a combination of 1D/2D NMR techniques and the Electronic
Circular Dichroism (ECD) spectroscopy based on the empirical helicity rules.
The anti-neuroinflammatory bioassay showed that compounds 1, (7R,8S)-dehydrodiconiferyl
alcohol (2), erythro-guaiacylglycerol-ß-coniferyl ether (5), and threo-guaiacylglycerol-ß-coniferyl
ether (6) displayed significant inhibitory effects on NO production. Among them,
neolignans 1 and 2 exhibited more potent activities than the positive control
(N(G)-monomethyl-L-arginine, L-NMMA), with an IC50 value of 9.3 and 3.9 µM,
respectively. Moreover, both 1 and 2 were also found to concentration-dependently
suppress the TNF-a release in LPS-stimulated BV-2 cells.
CONCLUSION:
The results revealed that lignans are the major components of "Chuan-Mu-Tong",
and their anti-neuroinflammatory activities strongly support the traditional
application of this herb medicine on inflammation. Moreover, the dihydrobenzo[b]furan
neolignans 1 and 2 as well as Caulis clematidis armandii could be further exploited
as new therapeutic agents to treat inflammation-mediated neurodegenerative and
aging-associated diseases.
Copyright © 2014 Elsevier Ireland Ltd. All rights reserved. J Ethnopharmacol.
2014 May 14;153(3):737-43. doi: 10.1016/j.jep.2014.03.036. Epub 2014 Mar 21.
ncbi.nlm.nih